egg wash


egg wash
 яйцо, взбитое с небольшим количеством молока или воды (для смазки)

English-Russian dictionary of culinary. 2014.

Смотреть что такое "egg wash" в других словарях:

  • egg wash — noun Egg (yolk or white) mixed with a little milk; brushed on pastry before baking to give a glazed appearance …   Wiktionary

  • egg wash — n. thin mixture of egg with milk or water to be brushed on pastry or breads/rolls before baking to give the crust an added brownness and glaze …   English contemporary dictionary

  • Egg allergy — is a type of food allergy. It is a hypersensitivity to dietary substances from the yolk or whites of eggs, causing an overreaction of the immune system which may lead to severe physical symptoms for millions of people around the world. [National… …   Wikipedia

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  • egg roll — noun a) A food made made by wrapping a combination of chopped vegetables, possibly meat, and sometimes noodles, in a sheet of dough, dipping the dough in egg or an egg wash, then deep frying it. b) In many Asian countries and among their… …   Wiktionary

  • Egg case (Chondrichthyes) — Egg case of a skate. An egg case or egg capsule, colloquially known as a mermaid s purse or devil s purse, is a casing that surrounds the fertilized eggs of some sharks, skates, and chimaeras. They are among the common objects which are washed up …   Wikipedia

  • eggwash — eggˈwash noun A thin mixture of egg and milk (or water) used as a glaze for pastry • • • Main Entry: ↑egg …   Useful english dictionary

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  • Chicken fried steak — Chicken fried steak, served with mashed potatoes (topped with cream gravy) and baked beans Origin Alternative name(s) Country fried steak …   Wikipedia